Fudge

Ingredients:

Melted butter to grease
1 400g can sweetened condensed milk
100g butter, cubed
250g (1 1/4 cups, firmly packed) brown sugar
1 tablespoon golden syrup
100g good-quality dark chocolate, finely chopped




Directions:

1) Brush a 20cm square pan with the melted butter to grease, then line with non-stick baking paper.
2) Place the condensed milk, butter, brown sugar and golden syrup in a 3 litre (12-cup) heat-resistant glass bowl.
3) Cook, uncovered for 10-12 minutes, stirring every 2 minutes, on Medium-High/ 650watts/70%, or until bubbles appear over the whole surface of the mixture.
4) Add the chocolate and stir until smooth and well combined. Pour immediately into the prepared pan. Place in the fridge for 1 hour or until firm. Cut the fudge into 4cm x l0cm bars and then mark each into 2 portions using a sharp knife. Wrap in greaseproof paper and tie ends with string.