Prawns with Ouzo and cream sauce

Ingredients:

500g peeled prawns (raw)

200g cream

2 cloves garlic

½ glass of white wine

1 shot ouzo

2tbls fresh dill

Salt – pepper

Tabasco sauce (optional)

2tbls olive oil

Method:

Put oil in a frying pan, add the prawns with the garlic and cook for a minute. Add the ouzo and wine, cook until reduced. Throw in the dill, season. Pour in the cream bring to a boil, add Tabasco sauce if using. Taste for seasoning. Serve with plain white rice or with pasta.